Traditionally Made Soft Cake Fruit Flavor Pie Suitable For Party Sharing Tea-Break Cake

Pie soft cake uses wheat flour, eggs, sugar, etc. as the main raw materials, and adds oil, emulsifier, and other auxiliary materials, and is a filling that is mixed with aerated (or non-aerated), shaped, baked, sandwiched, or injected with sugar, oil, etc. (or soft marshmallows, jam fillings), coated (or uncoated) with chocolate syrup and its products, etc.,

Filling: 6 tea cups of fruit filling; 1 teacup of sugar; 3 tablespoons of corn flour; 1/2 teaspoon of ground white almonds; a pinch of salt.
Puff pastry: 2 cups crushed pine biscuits; 1/2 cup melted butter; a pinch of ground white almonds.
Pair with: Cream/Ice Cream/Tea/Coffee.

The new flavor pie prepared by the professional food research and development team of Mygou Foods is a fruit-flavored pie that can be eaten with confidence. You won't get tired of eating it, it's not too sweet, and it's a flavor that can be enjoyed by all ages. The wet cake is not harmonious, and the fruit filling has also become a delicious nutritional ingredient.

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OEM Fruit Flavor Soft Cake Cookies

Party Sharing Tea Break Cake

OEM Party Sharing Tea Break Cake

OEM Fruit Flavor Pie Soft Cake Cookies For Party Sharing Tea Break Cake Images